班兰碗仔糕/可橞糕食谱Kuih Kosui Pandan,Kuih Kaswi Recipe|Pandan Steamed Cakes软糯Q弹，椰丝班兰香|免烤食谱Soft,No BakeRecipe

2025-7-12 10:00| 发布者: admin8| 查看: 12| 评论: 0|文章／视频分享来自: iwen baking

班兰碗仔糕/可橞糕食谱Kuih Kosui Pandan,Kuih Kaswi Recipe|Pandan Steamed Cakes软糯Q弹，椰丝班兰香|免烤食谱Soft,No BakeRecipe

♦班兰发糕食谱Pandan Huat Kuih Recipe: https://youtu.be/VOarS1SYCzA?si=vHUjoMW0u9Fece4_
♦班兰食谱Pandan Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q1gdM5iVcNJai5VCtcL6Khi&si=GkyjgHtHV95ywkHb
♦Kuih Recipe 糕点食谱: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=eHTiAHeRnvMQZQ1W

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♦点心蒸笼Bamboo Steamer Body & Cover网购链接Shopee Links: https://s.shopee.com.my/60EZ9CD6Of?share_channel_code=1
♦硅胶垫 Non-Stick Silicone Baking Mat 网购链接Shopee Links: https://s.shopee.com.my/BGmJcVw8e?share_channel_code=1
♦小松糕模具Kuih Puteri Ayu Mould 网购链接Shopee Links: https://s.shopee.com.my/40TeVQHfZk?share_channel_code=1

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

一起来做传统马来糕点“班兰碗仔糕/可橞糕 Kuih Kosui/Kuih Kaswi Pandan”，快速免烤食谱。跟传统Kuih Lompang(茶杯糕)样子很相似，但用料有点不同。Kuih Lompang主要用粘米粉；而Kuih Kosui则主要用普通中筋面粉即可制作。采用新鲜班兰叶搅成汁来制作，再加了少许枧水，蒸后呈现出非常艳丽的天然班兰绿，又明显印出传统小松糕模具纹路，顶部搭配新鲜刨制的雪白椰丝，白绿衬托，漂亮又可爱。撕开了，内部软糯拉丝, 还保持Q弹不黏牙口感，加上班兰椰奶口味，和咸味椰丝，咸甜搭配，清新不腻，口感丰富，太香了。。

收藏方式：做好温吃最佳，放凉收密封容器收普通冰箱冷藏，吃前重蒸，1-2天内吃完。

Let's make traditional Malay Kuih "Kuih Kosui/Kuih Kaswi Pandan", quick no-bake recipe. Looks very similar to traditional Kuih Lompang (tea cup kuih), but ingredients are a little different. Kuih Lompang is mainly made of glutinous rice flour(tepung beras); while Kuih Kosui is mainly made of all-purpose flour(tepung gandum). Fresh pandan leaves are blended into juice, adding a little lye water, after steaming, reveal vibrant natural pandan green, , with clear pattern imprinted from traditional pattern Kuih Puteri Ayu mold, topped with snow-white freshly grated coconut, white green contrast, beautiful and cute. When pull apart, soft glutinous stringpull inside, yet maintains QQ bounce back non-sticky texture. Pairing pandan coconut milk flavor paired with salty grated coconut, salty sweet combination, refreshing with a rich texture, so fragrant.

Storage method: Best eaten warm after steamed. Once cooled, store in airtight container chill in normal fridge, re-steam before eating, finish within 1-2days.

♦Ingredients 食材 =12pcs Kuih Puteri Ayu (Mould模具: Diameter直径: 62mm, , Height高: 24mm)=
=Pandan Layer班兰层=
240g Pandan Juice 班兰汁 (15g Pandan Leaves 班兰叶 + 250g Water水)
65g All Purpose Flour 普通中筋面粉
57g Tapioca Starch 木薯粉
70g Caster Sugar 细砂糖
40g Coconut Milk 椰奶
4g Alkaline Water枧水/碱水
1g Salt 盐
(Water boiled, preheat moulds for 15minutes, pour batter, steam on High Heat for 15minutes)
(水沸腾, 预热模具15分钟，倒面糊，大火蒸15分钟)

=Coconut Layer椰丝层=
50g Freshly Grated Coconut 鲜椰丝
1g Salt 盐
1-2pc Pandan Leaves班兰叶
(Water boiled, Steam on Medium Heat for 10minutes)
(水沸腾, 中火蒸10分钟)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#班兰碗仔糕 #班兰可橞糕食谱 #马来糕点 #糕点食谱 #软糯Q弹 #椰丝班兰香 #免烤食谱
#KuihKosuiPandan #KuihKaswiRecipe #PandanSteamedCakes #SoftGlutinous #CoconutPandanFlavor #NoBakeRecipe #MalayKuihRecipe #KuihRecipe
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